Barbara and I enjoyed our Christmas Eve Dinner a day early at Michael’s Gourmet Room at South Point Casino & Spa. Michael’s has been named one of the Top 5 Restaurants in Las Vegas by the Zagat Survey. Here we are ready to commence our dining experience. I enjoyed baked escargot, while Barbara chose a spinach salad with hot vinegar dressing.
Following double rib lamb chops for me and petite filet mignon for Barbara, plus assorted other courses, we finished the evening with Michael’s marvelous Cherries Jubilee.
We plan to spend a relaxing Christmas Eve and Christmas Day at home together. We hope you all have a Merry Christmas and enjoy reading The Iron Horse Chronicles.